- Seen : 3067 View
- established year : 1998
- Phone : 00987142375544
- Fax : 00987142375544
- website : http://www.behshahd.com
- E-mail : montazeri-1975@yahoo.com
- Address : 12 km of Kazerun road-Iran
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About us :
Green City Food Industries Group includes three production units of Behshahd Shahr Sabz, Kam Avaran Shahr Sabz, Setareh Shahr Sabz Dairy.
The first phase of this complex in the form of Behshahd Shahr Sabz Company in 1998 with the care of God and obtaining an exploitation license No. 085998 from the Industries and Mines Organization No. 428 and privately owned with the aim of producing t ...
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About us :
Green City Food Industries Group includes three production units of Behshahd Shahr Sabz, Kam Avaran Shahr Sabz, Setareh Shahr Sabz Dairy.
The first phase of this complex in the form of Behshahd Shahr Sabz Company in 1998 with the care of God and obtaining an exploitation license No. 085998 from the Industries and Mines Organization No. 428 and privately owned with the aim of producing tomato paste, pickles, spices, non-canned jams and sauces Food stalls were set up at km 12 of Kazerun Bishapour road in an area of 10,000 square meters.
The management and all employees of this company believe that the quality and safety of food is an important and significant issue and receiving healthy and high quality food is the right of the consumer and producing a healthy product is the duty of the producer to achieve this belief, this unit in Has taken steps to improve the production and supply of high quality products and by using quality raw materials and accuracy in production and control of all stages of production has been able to comply with national standards and attract consumer satisfaction of products.
In order to observe the quality of laboratory products, this company has all the necessary equipment for chemical and microbiological analysis of products and carefully tests all raw materials and products to ensure their health and suitability.
Acquisition of national standards, followed by a quality sample unit in 2005 and 2009 by the Fars Institute of Standards and Industrial Research, is due to the support of the esteemed management and hardworking staff of this production unit of the management and esteemed staff of the Standard Institute.
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