- Seen : 473 View
- established year : 1882
- Phone : 00498071730
- Fax : 0049807173444
- Instagram : meggle_deutschland
- website : https://www.meggle.com/en/
- E-mail : info@meggle.de
- Address : Megglestraße 6–12 83512 Wasserburg am Inn
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About us :
Passed over as heir, Josef Anton Meggle I leaves the Böckler farm in Allgäu and moves to Upper Bavaria. As a stableman in Pfaffing, he also gains experience of working in a cheese-dairy.Josef Anton I marries Maria Danner in Grafing parish church, and leases a cheese-dairy in Felling near Edling. Due to the lack of transport, he is soon running seven more cheese dairies in the v ...
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About us :
Passed over as heir, Josef Anton Meggle I leaves the Böckler farm in Allgäu and moves to Upper Bavaria. As a stableman in Pfaffing, he also gains experience of working in a cheese-dairy.Josef Anton I marries Maria Danner in Grafing parish church, and leases a cheese-dairy in Felling near Edling. Due to the lack of transport, he is soon running seven more cheese dairies in the vicinity. The hard work begins at two in the morning and goes on until late at night. The couple’s first daughter, Maria Meggle, is born in late 1882. To develop new markets, Josef Anton’s brother, Jakob Meggle, opens up a cheese sales outlet in Dresden in 1886. However, he speculates and loses all the savings. The family has to start all over again.Josef Anton I makes another attempt, first leasing the Doll-Häusl in Reitmehring because of its rail connection. The registration of his cheese business in the Attel tax district on 18 March 1887 laid the foundation for today's firm. In the 1890s, six nearby cheese-dairies are sold to 'Käseburschen' (young cheese-makers) - with the proviso they carry on supplying Reitmehring with cheese. Josef Anton Meggle II is born on 6 November 1895. On the day he is baptized, his father is said to have drunk the first bottle of wine in his life with his godfather. The first bookkeeper is taken on in 1896.In 1902, Josef Anton Meggle I acquires the Weber farm, but it is almost totally destroyed in 1906 by a fire caused by lightning. To finance the reconstruction, they go “begging for fire-tax” in the municipality. Josef Anton Meggle I dies suddenly in 1912 at the age of 55, just as he is taking the cattle to pasture. His family moans: “All father left us when he died was a pile of debts.” Josef Anton Meggle II, who actually wanted to become an electrical engineer, joins the firm in 1913, having passed the cheese-maker apprenticeship exam. His credo: Only with the very best quality can you survive in the market. After the complete acquisition of M-Back GmbH last year, MEGGLE takes over another company. In May, Stegmann Emmentaler Käsereien GmbH becomes part of the group. With further investments in Wasserburg am Inn the location is strengthened in the long term.A special anniversary was on the agenda on May 12th. Toni Meggle turned 90 years old.
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