- Seen : 1096 View
- established year : 1908
- Phone : 004981523790
- Fax : 00498152379201
- website : ... https://www.andechser-natur.de/en/f
- E-mail : scheitz@andechser-molkerei.de
- Address : Biomilchstraße 1 82346 Andechs/Oberbayern
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About us :
The great-grandparents of today's Scheitz family founded a cheese dairy in Erling near Andechs in 1908. This was expanded into a dairy in 1976 by Georg M. Scheitz, farmer and dairy master. Four years later, “organically produced milk” was processed here for the first time. Due to the increased demand, a new dairy building was built on the outskirts in 1987, which they moved i ...
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About us :
The great-grandparents of today's Scheitz family founded a cheese dairy in Erling near Andechs in 1908. This was expanded into a dairy in 1976 by Georg M. Scheitz, farmer and dairy master. Four years later, “organically produced milk” was processed here for the first time. Due to the increased demand, a new dairy building was built on the outskirts in 1987, which they moved into a year later. In 1994, in order to expand the range, the company began processing goat milk in addition to cow's milk. The company is located at Biomilchstrasse 1 in Andechs. There were various legal proceedings between the Andechs monastery and the Andechser dairy. Since 1999, the French dairy group Bongrain (now known as Savencia) had a minority stake in the Andechs dairy (initially one third , since 2007 with 24.8%) By order of the Federal Cartel Office, all shares were returned to the Scheitz family on October 1, 2015 for reasons of competition. 2008, the traceability of the products was introduced on the website as part of a transparency initiative . By entering the best-before date on the website, consumers can see from which region and, as a representative, from which organic farm the milk in the product comes. The dairy also provides an online interactive map to locate its organic farmers and extensive opportunities to find out more about organic farming. For example, profiles with pictures of the organic farmers are stored. In 2009, the Andechser dairy lost a legal dispute against the Stiftung Warentest at the Karlsruhe Higher Regional Court. In a test published in October 2008 on 35 butter brands, Stiftung Warentest rated the organic sour cream butter Andechser Natur (Bioland) as "poor" because it had too few lactic acid bacteria, which are essential for the production of sour cream butter The dairy has been processing 100% organic milk since 2009. The milk price is negotiated personally with the organic farmers every eight weeks. The organic dairy also honors the grazing of organic cows with a grazing bonus on the milk price, which is unique in Germany. In 2015, the administration and the high-bay warehouse were built in line with the philosophy of the artist Friedensreich Hundertwasser.
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