- Seen : 796 View
- established year : 1906
- Phone : 00490831520400
- website : https://www.alpgaeuer.de/
- E-mail : info@alpgaeuer.de
- Address : Mozartstraße 31 87435 Kempten / Deutschland
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About us :
Cheesemaking has a long tradition at the Stegmann cheese dairy. Deeply rooted in the region, we stand for the values that shape the Allgäu and its good products. And so the ALPGÄUER not only contains the best authentic ingredients, but also a lot of experience in how to make good cheese something very special. Something good is best created together. Numerous dairies around K ...
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About us :
Cheesemaking has a long tradition at the Stegmann cheese dairy. Deeply rooted in the region, we stand for the values that shape the Allgäu and its good products. And so the ALPGÄUER not only contains the best authentic ingredients, but also a lot of experience in how to make good cheese something very special. Something good is best created together. Numerous dairies around Kempten knew this when they merged to form the Stegmann cheese dairy in 1906. The name soon became the epitome of the best Emmentaler and high-quality butter. A claim to quality that is our top priority with every change to this day: In 1996, we merged with the French Entremont Group and in 2011 we joined the Sodiaal Group. In May 2021, MEGGLE GmbH & Co. KG will acquire Stegmann. Two Bavarian companies with a successful company history spanning decades are now coming together. Matthias Oettel and Ferenc Tahy take over the management. The idea for ALPGÄUER cheese arose from the desire to bring a particularly authentic piece of Allgäu into the world. And living the responsibility for your own region. We use the best milk from family-run farms, also to ensure that it is preserved. We put a lot of time and leisure into production and bring a lot of experience from a dairy history steeped in tradition. A high degree of transparency is our top priority - a claim that nutrition-conscious people all over Germany share with us.
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