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  • Address : Zu den Eichen 16,24395 Niesgrau
  • About us : The first and most frequent check is carried out by the milker's eye. When the milk is delivered to the dairy, milk samples are taken about twice a week to check the health and cleanliness of the milk. Once a month, the LKV (State Control Association) takes a milk sample from each cow and examines it for ingredients and cell counts (an indication of udder health). The LUFA (Agricultural ...
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  • About us :

    The first and most frequent check is carried out by the milker's eye. When the milk is delivered to the dairy, milk samples are taken about twice a week to check the health and cleanliness of the milk. Once a month, the LKV (State Control Association) takes a milk sample from each cow and examines it for ingredients and cell counts (an indication of udder health). The LUFA (Agricultural Testing and Research Institute) checks additional milk samples. The farm dairy is regularly monitored by the veterinary office. Samples of the packaged milk are also taken and examined. In our company, we use quality management according to HACCP (Hazard Analysis and Critical Control Points) to control food safety. We are a dairy with registered "EU approval". For us, this means higher requirements in terms of processing, hygiene and more stringent controls. We are also allowed to deliver our fresh whole milk to schools, daycare centers and other public institutions.
    To avoid waste, we do not use plastic lids.

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