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  • Address : Johannishof 1,66640 Namborn
  • About us : On the farm, which Christian Gansen runs together with his wife, 75 dairy cows and 85 animals of female offspring are kept. The cows are milked in a seven herringbone milking parlor, then the milk goes to the Hochwald dairy, where small individual areas have been fenced off in the open air for the calves. When it rains and snow, they find shelter in shelters, the lying areas of which are ...
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  • About us :

    On the farm, which Christian Gansen runs together with his wife, 75 dairy cows and 85 animals of female offspring are kept. The cows are milked in a seven herringbone milking parlor, then the milk goes to the Hochwald dairy, where small individual areas have been fenced off in the open air for the calves. When it rains and snow, they find shelter in shelters, the lying areas of which are covered with straw. This type of outdoor keeping improves the health of the animals, and in the eyes of the Gansen family, standing still is a step backwards. That is why they realigned their business in order to keep it competitive and sustainable and to secure the income for three generations. The existing potential should be used: Milk was the starting product for which the Gansen couple looked for unconventional marketing channels. This is how the idea of the farm's own milk processing was born.

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