Marian Agro Industry & Industry Co., established in 1358, has grown rapidly and has been attracting growing customers in producing all kinds of compote, canned beans, vegetables and canned meat and fruit juice without gas, pickles, jams, pickles, salted olives, paste Tomatoes, lemon juice, Abu Ghorra, Tomato Sauce have been able to satisfy customers first. The management of the company is proud to take advantage of the technology of the day, to use the methodology, to select the best raw materials and to use a competent and experienced team, to take a step in the right direction to improve and improve quality, and always full satisfaction of consumers (customers ) Provided their own.
Factory space with 65000 square meters of land, 5136 square meters of production hall, and 11700 square meters of storage and vault for all equipment related to processing, including:

✔The types of pressure vessel tanks
✔ Production rails
✔ Cooking lines and thermal processes include sterilization and pasteurization

According to the reference list, the equipment and equipment specified in the maintenance instructions are all in service and operation.
The lab with equipment and the ability to control the source and product, even formulation, provides the possibility of generating a variety of related products for inclusion.
The standard of the management system of Marian Agro Industry & Industry (Condiments), which is based on the requirements of ISO 9001: 2008, has been documented, implemented and established. The use of activities involving activities includes the following activities:

Producing all kinds of compote
Canned beans and vegetables
Fruit drink without gas

Quality Policy
The Marian Cultivation & Industry Co., with the backing of many years of research experience and scientific and practical resources in the field of producing various types of compote, canned, jam, pickles and fruit-free fruit drinks, as the leading provider of food and health in the country, is working hard. Has focused its efforts on raising the level of customer satisfaction by using the most coherent scientific and scientific structures and materials. The organization, with the help of experienced professionals and experienced experts, always focuses on continuous improvement by cataloging the quality management system in accordance with ISO 9001: 2008 requirements and, with the orientation and determination of the following objectives, the effective participation of all employees Achievement attracts them:

Full compliance with health and safety requirements Improving the quality of all products at all stages of production, packaging, storage and delivery of highly efficient and committed human resources and advanced equipment
Interaction of production, packaging, storage and supply phases
Employing efficient and committed human resources and advanced equipment
Honest engagement with all customers and stakeholders
Targeted and continuous education to increase the level of knowledge, insight and behavior of employees as the main company's capital
Observe all considerations and requirements of occupational safety and health with the approach of risk control and safe operation at all stages of production
Respect and practical commitment to all environmental requirements with the attitude of eliminating any pollution from the source
Appropriate financial and infrastructure allocation with an improved production approach

Senior management, while announcing and announcing the necessity of observing all of the above, considers the empathy, cooperation and commitment of all employees as a prerequisite for the continuous improvement and improvement of the quality of the organization, and will review this policy as required.