- Seen : 526 View
- established year : 1993
- Phone : 00982637304094
- Fax : 00982637304366
- website : https://azarghalleh.com/
- E-mail : info@azarghalleh.com
- Address : 8th st-sardaran st-Mahdasht Industrial Zone-Iran
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About us :
Ard Azarghale Flour Trading Company was established in 1372 on a land area of 15,000 square meters located in Payam Mahdasht industrial town and was put into operation in 1375 by obtaining the necessary permits from the Ministry of Industry and Health, in 1380 with infrastructure changes that included the establishment Carcel (bagging) and concrete silos were used to store Azar Ghola flo ...
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About us :
Ard Azarghale Flour Trading Company was established in 1372 on a land area of 15,000 square meters located in Payam Mahdasht industrial town and was put into operation in 1375 by obtaining the necessary permits from the Ministry of Industry and Health, in 1380 with infrastructure changes that included the establishment Carcel (bagging) and concrete silos were used to store Azar Ghola flour with a capacity of 1,000 tons. In 1982, it succeeded in obtaining a national standard permit, and in 1986-1989, by establishing metal silos for storing wheat with a capacity of 30,000 tons. fully automatic and mechanized) manufactured by Westeel Company from Canada was put into operation in 1989-90 with the installation and commissioning of production machines from Turkey ALAPALA Company, which with the installation of new and potential machines, the production capacity of this company was doubled The development and replacement of machines and technology in the years 1989-1993 was very impressive in the laboratory area, and with the increase in devices for measuring and controlling the quality of wheat and flour, it led to the design and creation of a new laboratory with national and international standards.
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By equipping this laboratory with all kinds of chemical, microbial, and wet-testing devices for flour, wheat samples, etc., all of these facilities lead to the implementation of the 17025 procedures and in the final stage of obtaining the final license, the part of the Azarghola laboratory is under the direct management with responsibility for quality control. and technical with prominent professors are working.
In 1390-1391, this company renovated the Bojari unit of the factory and improved the quality of incoming wheat for the production of flour by installing and operating Sortex machines from Italy and Bojari from Switzerland. and control and food safety during the last 8 years, this company succeeded in obtaining and implementing ISO 9008/9001/22000 management systems, HACCP system, occupational health and safety OH&S 18001, GMP, and ISO10002 from the Swiss company DIMOTIO.
In 2014, this company launched a separate laboratory equipped with a baking room for production testing of all kinds of flour.
