- Seen : 583 View
- established year : 2002
- Mobile : 00989121257505
- Phone : 0098513669650
- Fax : 0098513669780
- Instagram : behrang_saffronco
- Brand : BEHRANG
- website : www.behrangsaffron.com
- E-mail : info@behrangsaffron.com
- Address : no 2/480-reza mall-17 shahrivar sq-Mashhad-Iran
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About us :
Saffron, called crodcus stativus, is a perennial herb that has spherical bulbs and is covered with a brown membrane. The plant is grown in the southwestern part of Asia, southern Spain and southern Europe. It has stems and six leaves of violets and three strands of red tulips, the same as commercial saffron. The string contains fatty substances, mineral salts and mucilages. The aroma of ...
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About us :
Saffron, called crodcus stativus, is a perennial herb that has spherical bulbs and is covered with a brown membrane. The plant is grown in the southwestern part of Asia, southern Spain and southern Europe. It has stems and six leaves of violets and three strands of red tulips, the same as commercial saffron. The string contains fatty substances, mineral salts and mucilages. The aroma of saffron is due to the presence of colorless tropenic essential oil and an oxygenate compound with cineol called safranal. The taste of saffron is related to the bitter nitrosated picocrocin. The color matter of saffron is related to the presence of a substance called Crocin.
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▪ Harvest:
Of every 100 to 200 thousand saffron flowers, about 5 kg of saffron flower is obtained, which reaches a kilogram when drying.
▪ Therapeutic properties:
Saffron to reduce fat and cholesterol, sedative, appetite, antispasmodic, cardiovascular and cancer prevention, memory enhancement, blood pressure lowering, asthma treatment, treatment of skin diseases, urinary tract infection, jaundice, menstrual flow, fixation Abdominal bloating, duct and abdominal treatment.
▪ Dangers of unnecessary consumption of saffron:
The excessive consumption of saffron is toxic and causes vomiting, reduced heart rate, nosebleeds, eyelids, and headaches, lethargy, jaundice, and other harmful effects, and ultimately death. Using 3 grams of saffron per person per month is appropriate and using more than 5 grams of saffron in a meal can cause human death.
▪ Maintenance:
Saffron should be kept away from light and moisture, and it is better to be kept in glass or metal containers. Because the saffron oil is evaporating, its medicinal properties and its quality are minimized when stored in an open environment.
▪ Costs:
Saffron is used in the food industry, confectionery, pharmaceuticals, textiles, non-alcoholic beverages and dairy products.
about us :
Our history in the field of saffron processing more than 15 years ago, Navid Saffron Khorasan Razavi brand Behrang Saffron (joint stock company) with the aim of improving business in the field of packaging processing and obtaining foreign markets in Khorasan province in the year 2005 was established. After that, we were able to satisfy our customers by obtaining foreign markets and exporting Iranian saffron of the highest quality to many countries, obtaining the ISO 9001-2008 certificate, as well as obtaining the HACCP certificate from the French AB company.
