- Seen : 2168 View
- established year : 1938
- Phone : 00987137211144
- Fax : 00987137225676
- Telegram : ShaniFood
- Instagram : shani.co
- Brand : Shani
- website : http://www.shani2.com/
- E-mail : info@parsianshiraz.com
- Address : 5 km Nasr Boulevard-Shiraz-Iran
-
About us :
The privately owned distillery and food processing company Parsian Shiraz started its activities in the field of food distribution in 12,000 square meters and 6,000-square-foot salons in 1317 to improve the quality of its products and satisfy its customers. And the use of up-to-date equipment as well as the use of skilled and experienced personnel in this field has always strived to deli ...
More -
About us :
The privately owned distillery and food processing company Parsian Shiraz started its activities in the field of food distribution in 12,000 square meters and 6,000-square-foot salons in 1317 to improve the quality of its products and satisfy its customers. And the use of up-to-date equipment as well as the use of skilled and experienced personnel in this field has always strived to deliver the best quality and best price to the consumers.
Close
Parsian Company, after 43 years and expanding its activities in 1360, introduced its new brand, Shani, which included vinegar, sour cream and pickles.
Good quality, good packaging of products has persuaded Parsian to export its products to European countries, North Africa and the Persian Gulf countries with the Shani brand and has now been able to maintain and maintain food production and compliance. National and international management standards gain an appropriate position in Iran as well as in neighboring countries.
Currently, Parsian Company has a large market share with the ability to manufacture and distribute its extensive products and subsidiaries with Shani 2, Nameless, Shamil, Helg, Harry, Deci and Simorgh Fleet. Because of its belief in maintaining quality and the need to satisfy consumers' tastes, it enjoys a high reputation in our beloved country of Iran and neighboring countries.