- Seen : 248 View
Preparation method (for 4 people)
1- Mix the contents of one sachet with 1 liter of water (4 glasses).
2- Stir the contents of the container until it reaches boiling temperature until it is completely dissolved.
3- Put the resulting mixture on a gentle heat until it reaches the right consistency and softens the barley grains for 15 to 20 minutes and stir regularly.
Each serving of prepared barley soup (250 ml) contains:
62 kcal of energy
0.4 grams of fat
0.1 g of saturated fatty acid
1/3 gram of sugar
1.5 grams of sodium salt
Ingredients: barley flakes, wheat flour, vegetables (carrots, onions, parsley and onions), refined table salt, skim milk powder, yeast extracts, sugar, refined edible sunflower oil, citric acid, spices (thyme, turmeric and pepper) Black), natural flavors (cooked leeks, cooked vegetables and vegetable extracts)
Sensitization: Contains gluten and milk.
Saler Company Information
