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Preparation method (for 4 people)
1- Mix the contents of one sachet with 1 liter of water (4 glasses).
2- Stir the contents of the container until it reaches boiling temperature until it is completely dissolved.
3- Put the resulting mixture on a gentle heat until it reaches the right consistency and softens the barley grains for 15 to 20 minutes and stir regularly.
Each serving of prepared vermicelli soup (250 ml) contains:
51 kcal of energy
0.4 grams of fat
0.1 g of saturated fatty acid
0.7 grams of sugar
0.9 grams of sodium salt
Ingredients: vermicelli, wheat flour, rice flour, refined edible flour, vegetables (carrots, onions and parsley), yeast extracts, sugar, natural flavors (cooked and leek vegetables), refined sunflower oil, citric acid, citric acid (Turmeric, black pepper, cinnamon and thyme)
Sensitization: Contains gluten and milk.
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