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Preparation method (for 4 people)
1- Mix the contents of one sachet with 1 liter of water (4 glasses).
2- Stir the contents of the container until it reaches boiling temperature until it is completely dissolved.
3- Put the resulting mixture on a gentle heat until it reaches the right consistency and softens the barley grains for 15 to 20 minutes and stir regularly.
Each serving of prepared barley and mushroom soup (250 ml) contains:
63 kcal of energy
0.6 grams of fat
0.1 g of saturated fatty acid
1.5 grams of sugar
1/6 gram of sodium salt
Ingredients: barley flakes, wheat flour, skim milk powder, refined table salt, mushrooms, yeast extracts, mushroom extracts, vegetables (onions, parsley and onion), refined sunflower oil, sugar, citric acid, natural flavors of vegetable extracts , Spices (black pepper and turmeric)
Sensitization: Contains gluten and milk.
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