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Preparation method (for 4 people) 1- Mix the contents of one sachet with 1 liter of water (4 glasses). 2- Stir the contents of the container until it reaches boiling temperature until it is completely dissolved. 3- Mix the resulting mixture on a gentle heat until Achieve the right consistency and soften the barley grains for 15 to 20 minutes and stir regularly. Each portion of prepared barley soup and vegetables (250 ml) contains:
61 kcal of energy
0.4 grams of fat
0.1 g of saturated fatty acid
1 gram of sugar
1.5 grams of sodium salt
Ingredients: Barley flakes, wheat flour, vegetables (onion, carrot, leek, potato, parsley, dill, onion and coriander), refined table salt, rice flour, yeast extracts, refined edible sunflower oil,
Sugar, natural flavors (vegetable extracts, leeks and cooked vegetables), citric acid, spices (turmeric and black pepper)
Sensitization: Contains gluten and milk.
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