Diepolz clarified butter made from pure hay milk butter
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Diepolz clarified butter made from pure hay milk butter
Our good clarified butter is lovingly handcrafted by our Trude in our mountain cheese dairy.
By carefully heating the butter without browning it, we obtain butterfat because the water evaporates and the milk protein is skimmed off. This is how we keep our butter for months and the clarified butter can be stored perfectly at room temperature.
Clarified butter is ideal for baking, roasting, deep-frying and cooking and gives the dishes a delicate buttery taste. When warm, the ghee is clear and liquid, at room temperature it becomes solid.
The clarified butter is sold in a 350ml screw-top jar.
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