Vegetable-based cooking and whipping cream, unsweetened
- Seen : 269 View
Vegetable-based cooking and whipping cream, unsweetened
Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. It has ideal cooking properties and is therefore great for soups and sauces. As it thickens during cooking, it can be used sparingly.
In addition, it is stable when cooked with the simultaneous use of acidic foods such as wine, citric acid or vinegar.
Even as a whipped cream, the vegetable-based cream will impress the user day in and day out. Thanks to its high volume and great consistency, it offers the same properties as a milk-based cream. Our cooking and whipping cream is available in the 1000 g packaging with screw cap.
Saler Company Information
No comments have been posted yet
Your comment has been sent
