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Goulash soup with beef
Goulash soup is a traditional national dish in Hungary. It got its name from the Hungarian word Gulyas - which means cattle meat. We have composed the recipe for our Ökoland goulash soup based entirely on the example of Magyar cuisine: Spicy sweet peppers and a high proportion of beef ensure the excellent taste. And as far as the high-quality meat is concerned: you can be sure that our organic farmers consistently ensure species-appropriate husbandry and healthy feeding of the animals. The goulash soup also tastes great as a sauce with rice, pasta or potatoes.
Slowly heat the contents of the can in a saucepan over medium-high heat. Stirring occasionally! Not cook!
After opening, keep refrigerated and use up quickly
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