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Premium Black Tea is a blend of Indian Kolkata (Assam) and Sri Lankan Ceylon Black Tea to bring the consumer a unique aroma of Ceylon and Calcutta. Ceylon black tea is purified and handpicked from the first three leaves of the selected fields in the mountains of Dimbula, Nuwara Eliya and Uva irrigated with monsoon rains above 1700 m without adding any additives or color to any of these seasonal areas. They have a good impression of providing the best quality freshly brewed tea throughout the year. For Calcutta blend tea, the second crop of young Indian Calcutta leaves is used, which has a strong aroma, a mild color and a pleasant taste that is guaranteed by the taste and aroma of the formulation by Gozel tea tasters. To maintain the quality of exterior premium black tea, only high quality tea is used, which includes Ceylon Tea from the Highlands and Second Chain of Calcutta Tea, with excellent color, aroma and excellent cooking for tough customers. Lower Ceylon High Heights Tea and Calcutta Folds with Thicker Leaves are not used at all because of their poor aroma, warming and consequently the use of pesticides and chemicals penetrating the tea leaves.
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