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Content: Contents: Vinegar, tomato paste, eggplant, pickled cucumber, carrots, cauliflower, green peppers, refined salt (max. 22%), beetroot, spices (red pepper, peppermint).
Pickles are one of the ingredients, especially in Middle Eastern and Balkan cooking. Pouring is one of the long-term storage processes of grapefruit that puts the desired food into a solution of brine or vinegar with low acidity and acidity. By using this process, you can keep the corrosive food up to a few months. If your feed contains enough water, add salt only to make pickles. In some countries, such as butter, it adds a variety of salt-based vegetables, and this salt removes excess water from vegetables. Then add the vegetables that have been taken out of the water to make it in a natural way and make the vinegar solution. Unlike the canning process, it does not require complete sterilization of the oral substance during picking.
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