Pineapple fruit at a glance:

Pineapple is a healing, gourmet fruit with many properties. This tropical fruit is a native of South America, often known as Brazilian and Paraguayan origin. The fruit is sweet and sour (it is good) and has an oval shape. The pineapple is almost spruce and has a magnitude of about 1 to 1.5 meters. Pineapple is a good source of vitamins and minerals needed by the body, such as: calcium, potassium, fluoride, manganese, bromelin, fiber and vitamins A, and group B and C are required by the body.

How to choose a good pineapple?

Use your sense of smell to choose a perfect pineapple. Freshly ripe pineapple with very good aroma. So try to choose pineapples that reduce the smell of sweetness from the end of their branches, and avoid buying pineapples that smells persist and sour.

To buy pineapple, you should look for pineapples that are larger than their size. (That is, the volume of pumiceled volumes of good pineapple is poorer than pineapple poor). Although large pineapples have more meat, there are usually no qualitative differences between large and small pineapple. Pineapple should be visibly and without stain, blot and blackening. Given that pineapple fruit juice becomes soft over time, so if you want to buy pineapples for use in the next few days, choose a tighter version of it.

The presence of yellow spots on the skin of pineapple means its ripe. The more color the pineapple is, the more juicy it is.

Another test to determine if pineapple is ripe is to remove a leaf from the top of the fruit to separate it. If the leaves are easy to separate and have a good scent, it turns out that the fruit is quite ripe.

Storage temperature of pineapple:

The temperature is suitable for keeping pineapple between 7 and 12 degrees Celsius. Putting pineapple below 7 degrees Celsius can lead to a loss of quality pineapple, especially pineapple that is completely unpacked at temperatures around 4 degrees Celsius, causing damage to the cold, resulting in a severe drop in quality.

Classification of pineapple (downright / non-transparent):

Pineapple is a non-climacteric or non-climacteric fruit, so pineapple yields must occur on the tree and, if harvested in the prematurity, will not be reached after harvest. The natural gas content of pineapple is negligible and the pineapple susceptibility to ethylene gas is low. Therefore, the proximity of this fruit to other fruits will not be a serious problem. Of course pineapple is not to be packed with avocado and sweet pepper because of its absorption.

Main Properties of Pineapple Fruits:

Bromelain, obtained from pineapple fruits, is used to treat the following diseases:

Anti-inflammation after dental surgery, gynecological surgery and general surgery.
For the treatment of bruising, the blood of dead and ulcers after crashes and abscesses
Before delivery to stimulate contractions of the womb and shorten the delivery period.
Treating wounds and oral diseases.
Urinary tract diseases.
women diseases.
Aging diseases.
Treating burns.
Treatment for vaginal swelling.
Rise or swelling of the lungs.
Cancer prevention.
Prevention of ulcers.
Sinusitis treatment.

Pineapple imports:

The main countries producing pineapple fruits are Brazil, Thailand, the Philippines, India and Vietnam.

Awan Green Way Company, using agricultural experts, has taken the quality control of pineapple fruits with the brand Agro as its own imported product to provide all end-user needs for access to healthy and organic fruits. Dear customers can send their application to the company's trading department and use the technical advice of the company's specialists.