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Oranges are fruits of the Citrus family, the tree is always green, and its height sometimes reaches up to 10 meters. The origin of orange juice is from southeast Asia and is a hybrid fruit, which in ancient times was probably cultivated with Tangerine and Pomelo. Iranian species This fruit was transferred to Europe in the 11th century by the Italians and became popular there. In the 15th century, the sweetest varieties of this fruit were transported by Portuguese traders from India and cultivated in Portugal, and spread through Portugal. For this reason, in many languages of the world (Greek, Turkish, Persian, Arabic, Bulgarian, Georgian, and Southern Italian), the term orange fruit is similar to Portugal. The root of the English word (Orange) is also derived from the Sardinian (Sanskrit) word, and is the same as the word "orange" (Persian) and similar words in many other languages, including Armenian, Spanish, and Arabic. In some languages (like Dutch and German) it is called Chinese apple (due to the origin of this fruit).
The most famous modified oranges in the world are Thompson Novell. Beirut, the capital of Lebanon, is one of the most famous places of breeding in the world, which is why Beirut Orange has a world renown.
Orange fruit is rich in vitamin C. The orange tree has evergreen leaves and white flowers, the fruit of which varies in sweet and sour taste, with yellow or red colors.
Orange is one of the earliest fruits used by humans, and it has been named by Confucius about 500 BC. The orange was a small, bitter, and full of nucleus that grew and became sweeter as a result of genital breeding and genetic engineering, as well as a better selection of species and the monitoring of the cultivation process.
According to FAO's FAO, about 75 million tons of oranges are produced every year, with Iran producing about 2.5 million tons of oranges, ranking seventh among the countries that produce this product.
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