Bavarian hard cheese Rigatello
Bavarian hard cheese Rigatello
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Bavarian hard cheese Rigatello

A special Bayernland cheese specialty with a maturing process of at least three months and a typical Italian taste.

45% fat i. Tr.
Loaf of 1.8 kg

Saler Company Information

Company : Bayernland eG
Phone : 004991141400
More Information : View
Online order registration form
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Bavarian hard cheese Rigatello

A special Bayernland cheese specialty with a maturing process of at least three months and a typical Italian taste.

45% fat i. Tr.
Loaf of 1.8 kg

Saler Company Information

Company : Bayernland eG
Phone : 004991141400
More Information : View
Online order registration form