Hessian sour cream, 20% fat
  • Seen : 205 View

0
Hessian sour cream, 20% fat

Extra good taste for fine cuisine! SCHWÄLBCHEN Hessian sour cream with 20% fat consists only of fresh cream and is acidified with lactic acid cultures. Its consistency is spoonable and easy to stir until creamy. It is ideal for cooking, baking and refining.

Saler Company Information

Company : Schwälbchen Molkerei Jakob Berz AG
Phone : 004961245030
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Hessian sour cream, 20% fat

Extra good taste for fine cuisine! SCHWÄLBCHEN Hessian sour cream with 20% fat consists only of fresh cream and is acidified with lactic acid cultures. Its consistency is spoonable and easy to stir until creamy. It is ideal for cooking, baking and refining.

Saler Company Information

Company : Schwälbchen Molkerei Jakob Berz AG
Phone : 004961245030
More Information : View
Online order registration form