Layer cheese, 10% fat in dry matter
Layer cheese, 10% fat in dry matter
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Layer cheese, 10% fat in dry matter

Quark once very special! SCHWÄLBCHEN layered cheese with 10% fat is hand-scooped and is therefore particularly tender and fluffy. Thanks to its slightly acidic aroma and firm consistency, it is ideal for fine baking.

Saler Company Information

Company : Schwälbchen Molkerei Jakob Berz AG
Phone : 004961245030
More Information : View
Online order registration form
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Layer cheese, 10% fat in dry matter

Quark once very special! SCHWÄLBCHEN layered cheese with 10% fat is hand-scooped and is therefore particularly tender and fluffy. Thanks to its slightly acidic aroma and firm consistency, it is ideal for fine baking.

Saler Company Information

Company : Schwälbchen Molkerei Jakob Berz AG
Phone : 004961245030
More Information : View
Online order registration form