pawn crafting
As in the past, this hard cheese is made twice a day in the morning and in the evening from the freshly milked, still warm milk on the mountain and matured in tunnels for at least 6 months. Fruity, aromatic and full-bodied taste.
Available as:
- Loaf, about 9 kg x 1
- 1/4 loaf, approx. 2.20 kg x 1