Farm AOP Abondance
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Farm AOP Abondance

pawn crafting
As in the past, this hard cheese is made twice a day in the morning and in the evening from the freshly milked, still warm milk on the mountain and matured in tunnels for at least 6 months. Fruity, aromatic and full-bodied taste.

Available as:
- Loaf, about 9 kg x 1
- 1/4 loaf, approx. 2.20 kg x 1

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Farm AOP Abondance

pawn crafting
As in the past, this hard cheese is made twice a day in the morning and in the evening from the freshly milked, still warm milk on the mountain and matured in tunnels for at least 6 months. Fruity, aromatic and full-bodied taste.

Available as:
- Loaf, about 9 kg x 1
- 1/4 loaf, approx. 2.20 kg x 1

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form