Alma Montafoner
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Alma Montafoner

Alma Montafoner semi-hard cheese is made in a copper cauldron in the traditional way. The alpine dairymen only use fresh, untreated hay milk. Cheese connoisseurs appreciate the spicy, slightly nutty aroma and the fine creaminess. Matured for at least 6 months, naturally lactose-free.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Alma Montafoner

Alma Montafoner semi-hard cheese is made in a copper cauldron in the traditional way. The alpine dairymen only use fresh, untreated hay milk. Cheese connoisseurs appreciate the spicy, slightly nutty aroma and the fine creaminess. Matured for at least 6 months, naturally lactose-free.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form