Alma Vorarlberger Bergkäse matured for at least 3 months PDO
Alma Vorarlberger Bergkäse matured for at least 3 months PDO
  • Seen : 174 View

0
Alma Vorarlberger Bergkäse matured for at least 3 months PDO

Alma Vorarlberger Bergkäse with a protected designation of origin (PDO) is made from untreated hay milk (raw milk) in small mountain dairies. The quality of the milk, centuries-old cheese making, careful maturation lasting months make the hard cheese a special cheese specialty and give the cheese its savory taste.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Alma Vorarlberger Bergkäse matured for at least 3 months PDO

Alma Vorarlberger Bergkäse with a protected designation of origin (PDO) is made from untreated hay milk (raw milk) in small mountain dairies. The quality of the milk, centuries-old cheese making, careful maturation lasting months make the hard cheese a special cheese specialty and give the cheese its savory taste.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form