Alpine cheese Bregenzerwald forest cheese
The tasty, particularly soft semi-hard cheese impresses with its fine aroma. The cheese is suitable for hearty cheese dishes and everyday enjoyment.
Boiled cauliflower begins, followed by aromas of nutmeg, roasted onions and buttermilk. The mouthfeel is creamy, round, almost buttery and delicately melting. Light caramel and sour cream and a subtle spiciness describe the taste.