Appenzell strong and spicy
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Appenzell strong and spicy

From the Appenzellerland. Appenzeller® cheese has been traditionally made in around 50 village dairies for over 700 years. Regular care with the mysterious herbal brine gives this cheese specialty, which has been matured for 4 - 5 months, its uniquely spicy aroma. Every loaf is guaranteed free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Appenzell strong and spicy

From the Appenzellerland. Appenzeller® cheese has been traditionally made in around 50 village dairies for over 700 years. Regular care with the mysterious herbal brine gives this cheese specialty, which has been matured for 4 - 5 months, its uniquely spicy aroma. Every loaf is guaranteed free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form