Appenzell mildly spicy
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Appenzell mildly spicy

From the Appenzellerland. The best-selling Swiss cheese in Germany has been made according to artisanal tradition in around 50 village cheese dairies for over 700 years. Regular care with the mysterious herbal brine gives this cheese specialty, which has matured for at least 3 months, its uniquely spicy aroma. Every loaf is guaranteed free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
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Appenzell mildly spicy

From the Appenzellerland. The best-selling Swiss cheese in Germany has been made according to artisanal tradition in around 50 village cheese dairies for over 700 years. Regular care with the mysterious herbal brine gives this cheese specialty, which has matured for at least 3 months, its uniquely spicy aroma. Every loaf is guaranteed free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form