Beaufort AOP
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Beaufort AOP

The Beaufort can be recognized by its concave bottom and its blue casein plaque. Many appreciate its fruity aroma and creamy consistency. It is a cheese with a pronounced but not overpowering flavor.
Quality feature: Small cracks in the dough. It matures for 5 to 6 months.

Available as:
- Loaf, about 40 kg x 1
- 1/8 loaf, about 5 kg x 1
- 1/6 loaf, about 2.50kg x 1

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Beaufort AOP

The Beaufort can be recognized by its concave bottom and its blue casein plaque. Many appreciate its fruity aroma and creamy consistency. It is a cheese with a pronounced but not overpowering flavor.
Quality feature: Small cracks in the dough. It matures for 5 to 6 months.

Available as:
- Loaf, about 40 kg x 1
- 1/8 loaf, about 5 kg x 1
- 1/6 loaf, about 2.50kg x 1

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form