Beemster organic
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Beemster organic
Our master cheesemakers produce Beemster Bio from healthy and delicious organic milk, without the addition of artificial smells, colors or flavorings and without ripening accelerators. Beemster has a very typical, very creamy texture: it melts on the tongue. It has matured for at least 3 months and contains significantly less salt than other types of cheese.
From purely organic production. It starts with the cows. In short, organic cheese is sustainable for people, animals and the environment!
Organic cheese also means a difference in taste, which is shaped by the environment: natural characteristics of the regional environment that others cannot come up with.
Saler Company Information
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