Beemster Graskaas
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Beemster Graskaas
Graskaas is made from the very first spring milk, as soon as the cows go back to pasture after the winter.
Beemster Graskaas has a creamy, delicate melt with a pleasantly harmonious, mild and slightly fresh taste.
Soft loaf of cheese that sticks a little on the knife when cutting.
Beemster has a very typical, very creamy texture: it melts on the tongue
Only available from the beginning of May to the beginning of June at the well-assorted cheese service counter.
Saler Company Information
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