Berthaut Epoisses AOP
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Berthaut Epoisses AOP

Soft cheese made from cow's milk, matured for at least 6 weeks, bright orange-red rind and washed 9 times with red culture and Marc de Bourgogne, creamy texture, full-bodied, spicy taste. min. 50% fat in dry matter, Bourgogne

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Berthaut Epoisses AOP

Soft cheese made from cow's milk, matured for at least 6 weeks, bright orange-red rind and washed 9 times with red culture and Marc de Bourgogne, creamy texture, full-bodied, spicy taste. min. 50% fat in dry matter, Bourgogne

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form