organic Vacherin Friborg AOP
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organic Vacherin Friborg AOP

From Freiburgerland, French-speaking western Switzerland. Here it has been handcrafted by master cheesemakers for many centuries according to tried and tested recipes. Each loaf is lovingly cared for in the maturing cellar for around 3 months. The excellent meltability makes it the perfect fondue cheese. This creamy, spicy specialty made from organic milk bears the AOP seal of approval and is guaranteed to be free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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organic Vacherin Friborg AOP

From Freiburgerland, French-speaking western Switzerland. Here it has been handcrafted by master cheesemakers for many centuries according to tried and tested recipes. Each loaf is lovingly cared for in the maturing cellar for around 3 months. The excellent meltability makes it the perfect fondue cheese. This creamy, spicy specialty made from organic milk bears the AOP seal of approval and is guaranteed to be free from artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form