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This cheese was born in the artisan dairies of the Causses. The Bleu des Causses impresses with the perfect harmony of full-fat cow's milk and Penicillium roqueforti and gets its full-bodied taste after aging in the natural caves of the Tarn Gorges for at least 70 days. It is characterized by a mild and at the same time intense, unique taste.
Bleu des Causses has been labeled with the European AOP (Protected Designation of Origin) seal since 1991.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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