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Boffard Gran Reserva is a hard cheese made exclusively from raw spring sheep's milk. This is the time of the year when the milk quality is at its best thanks to the strong pasture aromas.
The traditional pressing is still done in jute fabric and during the ripening process the rind is rubbed with extra virgin olive oil. This olive oil slowly penetrates the cheese and protects it from contamination. In addition, the oil helps give the cheese its unique flavor.
The Boffard Gran Reserva is also called the cheese of the Spanish king. It is the only cheese allowed to bear the royal coat of arms. Since 1882, and always on December 19th, Edition 0 of the Boffard Gran Reserva has been sent to the king personally for 18 months. During the maturing period, the cheeses that are to receive the Gran Reserva classification are personally looked after by the cellar master.
Only the best cheeses remain and then mature for 18 months. The sale will take place at the end of the year.
This exceptional cheese is presented in a pretty wooden box.
about 2.70kg x 2
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