Chaource AOP
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Chaource AOP

Soft cheese made from cow's milk, matured for at least 2 weeks, noble white mold rind surrounds ivory-colored dough with a particularly creamy texture, mildly aromatic when young, fully aromatic with aromas of mushrooms as it matures. min. 50% fat in dry matter, Champagne.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Chaource AOP

Soft cheese made from cow's milk, matured for at least 2 weeks, noble white mold rind surrounds ivory-colored dough with a particularly creamy texture, mildly aromatic when young, fully aromatic with aromas of mushrooms as it matures. min. 50% fat in dry matter, Champagne.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form