County AOP Fort Lucotte Marcel Petite
Hard cheese from the Jura.
Comté AOP Fort Lucotte is one of the aged Comtés. A cheese with delicate and subtle flavors. He alone sums up the Marcel Petite style, which combines refinement, richness and delicacy. The paste is very fine and melting, the taste like a mosaic of delicate fruity aromas. Perfect with a glass of fruity and mineral champagne.
Available in sizes:
loaf - about 36 kg,
1/4 loaf - about 10 kg,
1/8 loaf - about 5 kg,
1/16 loaf - about 2.50 kg,
Serving - 200g
For 5 generations now, the Marcel Petite company has been dedicated to aging Comté in the heart of the Jura mountains. This is how the company became one of the most famous ripening companies in France. Maison Petite's 35 partner dairies produce loaves of raw milk from Montbéliard cows fed with grass and hay from natural pastures. The aim of Maison Petite is to highlight the rich and varied character of these dairies, located mainly in the mountainous area, with different suitable aging processes (cellars of the Granges Narboz and Fort Saint-Antoine).