Creamy Argental
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Creamy Argental

Soft cheese with white mold rind. This cheese matures slowly for 2 weeks and becomes more supple and spreadable. Thanks to ultrafiltration technology, Crémeux d'Argental has a very soft texture, consistent quality and excellent nutritional values: calcium, phosphorus and serum proteins.
Mild creamy taste.

2kg x 2

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Creamy Argental

Soft cheese with white mold rind. This cheese matures slowly for 2 weeks and becomes more supple and spreadable. Thanks to ultrafiltration technology, Crémeux d'Argental has a very soft texture, consistent quality and excellent nutritional values: calcium, phosphorus and serum proteins.
Mild creamy taste.

2kg x 2

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form