The real Schnifner Laurentius wine
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The real Schnifner Laurentius wine
The Schnifner Laurentius is a semi-hard semi-hard cheese and matures for about 4 months in our own cellar. The rind is then scraped off and the cheese is placed in the pomace of "Lagrein dark" - a typical South Tyrolean type of wine - and stored in it for around 40 days.
Nice balance of Vorarlberger Heumilch cheese and a native South Tyrolean wine variety. Animating scent of wine and pomace, highlighted by apple aromas, honey and dried fruit. Emphatically vinous on the palate, too, with chestnuts, cherries and biscuit. The dough is compact and supple with juicy moments. Finely sour notes accompany the finish.
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