The semi-hard cheese made from pasteurized goat's milk Gouda style has a mild taste and is really tasty! For everyone who can't resist the typical goat's cheese! Our vegetarian-friendly goat's cheese made from microbial rennet tastes delicious as a snack or simply on bread.
In addition, our Süplinger goat's cheese contains less fat and lactose than cheese made from cow's milk.
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Our goat cheese is available in pound (450g), 950g, 5kg and 10kg round loaves and packaged in 250g and 500g pieces, among others.