Emmental AOP
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Emmental AOP

From the Swiss valley of the Emme. The original with the AOP seal of approval is traditionally handcrafted according to the strictest requirements. The master cheese maker needs around 1,200 liters of raw milk for a loaf weighing around 95 kg. The maturation period is at least 4 months. This is where the characteristic holes form. It is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Emmental AOP

From the Swiss valley of the Emme. The original with the AOP seal of approval is traditionally handcrafted according to the strictest requirements. The master cheese maker needs around 1,200 liters of raw milk for a loaf weighing around 95 kg. The maturation period is at least 4 months. This is where the characteristic holes form. It is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form