Emmental AOP cave matured
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Emmental AOP cave matured

From the Swiss valley of the Emme. The original with the AOP seal of approval is traditionally handcrafted according to the strictest requirements. The master cheese maker needs around 1,200 liters of raw milk for a loaf weighing around 95 kg. The aging period is at least 12 months, 6 of them in the rock cellar. The characteristic holes and the dark bark form. This cheese specialty is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Emmental AOP cave matured

From the Swiss valley of the Emme. The original with the AOP seal of approval is traditionally handcrafted according to the strictest requirements. The master cheese maker needs around 1,200 liters of raw milk for a loaf weighing around 95 kg. The aging period is at least 12 months, 6 of them in the rock cellar. The characteristic holes and the dark bark form. This cheese specialty is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form