Granitbeisser The Peppery
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Granitbeisser The Peppery

A hard cheese of a special kind is this cheese lump, which has been matured for at least 3 months and is suitable for grating, rasping and slicing. As a seasoned cheese with a pepper breading, it is particularly suitable for refining meat dishes such as steaks or burgers. Grated onto hot dishes, it becomes creamy and gives every dish the final touch. For us, DIE KÄSEMACHER, Granitbeißer is the Waldviertel’s answer to Parmesan.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Granitbeisser The Peppery

A hard cheese of a special kind is this cheese lump, which has been matured for at least 3 months and is suitable for grating, rasping and slicing. As a seasoned cheese with a pepper breading, it is particularly suitable for refining meat dishes such as steaks or burgers. Grated onto hot dishes, it becomes creamy and gives every dish the final touch. For us, DIE KÄSEMACHER, Granitbeißer is the Waldviertel’s answer to Parmesan.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form