Hay milk gentian
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Hay milk gentian

Semi-hard cheese made with raw milk/hay milk, min. Matured for 6 months, firm reddish-brown rind, straw-yellow, supple dough, aromatic and spicy, Enteluch biosphere reserve in the canton of Lucerne/Switzerland.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Hay milk gentian

Semi-hard cheese made with raw milk/hay milk, min. Matured for 6 months, firm reddish-brown rind, straw-yellow, supple dough, aromatic and spicy, Enteluch biosphere reserve in the canton of Lucerne/Switzerland.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form