Hittisau mountain cheese mild
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Hittisau mountain cheese mild

The Hittisauer Bergkäse is characterized above all by its piquant, aromatic taste and its creaminess, for which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before it is cared for for 5 to 6 months in the in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and delicate perforation.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
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Hittisau mountain cheese mild

The Hittisauer Bergkäse is characterized above all by its piquant, aromatic taste and its creaminess, for which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before it is cared for for 5 to 6 months in the in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and delicate perforation.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form