Hittisau mountain cheese spicy
Hittisau mountain cheese spicy
  • Seen : 97 View

0
Hittisau mountain cheese spicy

The "Hittisauer Bergkäse" is characterized above all by its savory, spicy taste and its creaminess, for which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before being looked after for 10 months in the in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and delicate perforation.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Hittisau mountain cheese spicy

The "Hittisauer Bergkäse" is characterized above all by its savory, spicy taste and its creaminess, for which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before being looked after for 10 months in the in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and delicate perforation.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form