Hittisau Emmental
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Hittisau Emmental

The Hittisauer Emmental is characterized above all by its mildly aromatic taste and its creaminess, for the production of which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before it is cared for between 8-10 weeks in the warm, in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and the large perforations.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Hittisau Emmental

The Hittisauer Emmental is characterized above all by its mildly aromatic taste and its creaminess, for the production of which only non-GMO, raw hay milk is used. It is produced according to old tradition, spends 2 days in a salt bath before it is cared for between 8-10 weeks in the warm, in-house cellar by the master dairymen, under whose watchful eyes it develops its maturity and the large perforations.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form