Kaiseralm 4 months
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Kaiseralm 4 months

Hard cheese made from raw hay milk with red culture, aged for at least 4 months in the Alps, straw-yellow dough, compact texture, smooth melt, mildly spicy taste, with hints of yoghurt and cream from Tyrol

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
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Kaiseralm 4 months

Hard cheese made from raw hay milk with red culture, aged for at least 4 months in the Alps, straw-yellow dough, compact texture, smooth melt, mildly spicy taste, with hints of yoghurt and cream from Tyrol

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form